Peach Clafoutis
A warm, lightly sweet, peach-filled bake that’s simple, nourishing, and protein-forward — delicious warm or cold.
Ingredients
- 2 eggs
- ½ cup milk
- 2 Tablespoons honey (or your favourite sweetener, stevia works well)
- ¾ cup almond flour
- 1 cup peaches ½ can, drained, 200 grams
Topping
- 1 cup Greek yogurt
- 1 Tablepsoon honey
- Extra diced peaches
Instructions
- Preheat oven to 375 F (180 C)
- Lay the peaches in the bottom of a dish
- Beat the eggs, milk, honey and almond flour, pour over the peaches
- Bake for 25 minutes, serve warm or cold
Topping
- Whisk the honey into the yogurt
- Top your peach clafoutis with the honey yogurt and some diced peach!
Notes
- If using canned peaches, drain well so the clafoutis sets properly.
- The dish puffs as it bakes and settles as it cools — don’t worry, that’s expected.
- Make it ahead: it reheats beautifully or tastes lovely chilled from the fridge.
- Serve with extra yogurt for more protein and staying power.
- Protein boost – Serve with extra Greek yogurt or a scoop of vanilla protein yogurt.
- Sweetener swap – Honey, maple, stevia, monk fruit… all work. Choose what suits your taste and energy needs.
- Milk options – Use dairy or unsweetened almond milk; both bake beautifully.
- Fresh vs canned peaches – Both work. Fresh gives a brighter finish; canned gives that nostalgic soft sweetness.
- Seasonal twist – Try plums, cherries, or apricots — anything juicy and in season.
Nutrition
Serving: 1serve | Calories: 170kcal | Carbohydrates: 14g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 51mg | Potassium: 160mg | Fiber: 2g | Sugar: 11g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg
Tried this recipe? Tag me today!Mention @my_fuller_bowl or tag ##myfullerbowl!