Peach Clafoutis
This peach clafoutis is the kind of warm, comforting dish that feels fancy but takes almost no effort — which is exactly what we need on busy midlife mornings (or nights!). It’s the dessert that’s also perfect for breakfast, especially when you want something nourishing without fuss. Light, lightly sweet, and protein-forward thanks to the almond flour and creamy Greek yogurt topping, it’s delicious warm or cold.
Fuller Facts - Nutrition At A Glance
What You Will Need
Your Bowl Your Way - Notes, Add-Ins, Adjustments
Every body, every day is different. These tips help you tweak, boost, or simplify the recipe to suit your goals, your kitchen, and your routine.
- Protein boost – Serve with extra Greek yogurt or a scoop of vanilla protein yogurt.
- Sweetener swap – Honey, maple, stevia, monk fruit… all work. Choose what suits your taste and energy needs.
- Milk options – Use dairy or unsweetened almond milk; both bake beautifully.
- Fresh vs canned peaches – Both work. Fresh gives a brighter finish; canned gives that nostalgic soft sweetness.
- Seasonal twist – Try plums, cherries, or apricots — anything juicy and in season.
Prep To Plate In Pictures
Follow these step-by-step photos to see exactly how this recipe comes together. Prefer to jump ahead? Scroll down for the printable version or watch the quick video.
- Scatter your peach slices across the bottom of your pie dish. No need to overthink the pattern — they’ll settle into place as they bake and look gorgeous no matter what.
- Grab a mixing bowl and whisk together your eggs, milk and honey (or alternative). You’re looking for a smooth, pale yellow mixture.
- Add the almond flour, then switch to a spatula. Fold gently until the mixture thickens slightly. It should feel like a thin pancake batter.
- Pour that silky batter straight over the peaches. The fruit might shift — let it. That rustic, uneven look is exactly the charm of clafoutis.
- Pop it in the oven and bake until puffed, golden, and lightly set in the center. It will deflate a little as it cools — totally normal and part of the magic.
- Whisk honey into Greek yogurt until smooth, silky, and just sweet enough. This is your creamy protein topper that turns each slice into something extra satisfying.
- Cut a warm slice and dollop on the honeyed yogurt. Add extra diced peaches on top for freshness. Warm or cold, morning or dessert — it’s always good.
You've Got This - Helpful Hints
A few handy tips to make this Peach ClafoutisRecipe even quicker and even easier
- If using canned peaches, drain well so the clafoutis sets properly.
- The dish puffs as it bakes and settles as it cools — don’t worry, that’s expected.
- Make it ahead: it reheats beautifully or tastes lovely chilled from the fridge.
- Serve with extra yogurt for more protein and staying power.
More Recipes To Fill Your Bowl
Here are a few more high-protein ideas to keep your week feeling sorted.
Peach Clafoutis
A warm, lightly sweet, peach-filled bake that’s simple, nourishing, and protein-forward — delicious warm or cold.
Ingredients
- 2 eggs
- ½ cup milk
- 2 Tablespoons honey (or your favourite sweetener, stevia works well)
- ¾ cup almond flour
- 1 cup peaches ½ can, drained, 200 grams
Topping
- 1 cup Greek yogurt
- 1 Tablepsoon honey
- Extra diced peaches
Instructions
- Preheat oven to 375 F (180 C)
- Lay the peaches in the bottom of a dish
- Beat the eggs, milk, honey and almond flour, pour over the peaches
- Bake for 25 minutes, serve warm or cold
Topping
- Whisk the honey into the yogurt
- Top your peach clafoutis with the honey yogurt and some diced peach!
Notes
- If using canned peaches, drain well so the clafoutis sets properly.
- The dish puffs as it bakes and settles as it cools — don’t worry, that’s expected.
- Make it ahead: it reheats beautifully or tastes lovely chilled from the fridge.
- Serve with extra yogurt for more protein and staying power.
- Protein boost – Serve with extra Greek yogurt or a scoop of vanilla protein yogurt.
- Sweetener swap – Honey, maple, stevia, monk fruit… all work. Choose what suits your taste and energy needs.
- Milk options – Use dairy or unsweetened almond milk; both bake beautifully.
- Fresh vs canned peaches – Both work. Fresh gives a brighter finish; canned gives that nostalgic soft sweetness.
- Seasonal twist – Try plums, cherries, or apricots — anything juicy and in season.
Nutrition
Serving: 1serve | Calories: 170kcal | Carbohydrates: 14g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 51mg | Potassium: 160mg | Fiber: 2g | Sugar: 11g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg
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